Difficulty:Easy | Serves: 4
Crisp, fresh, and beautifully arranged—Smørrebrød is Denmark’s iconic open-faced sandwich!
Built on hearty rye bread and topped with a variety of delicious ingredients, from smoked salmon to creamy egg salad, Smørrebrød is a staple of Danish cuisine. Perfect for lunch, brunch, or an elegant appetizer, these beautifully crafted sandwiches bring both taste and tradition to the table!
Ingredients For Smørrebrød
For the Base:
4 slices of dense Danish rye bread 
Classic Topping Ideas:
Smoked Salmon & Cream Cheese 4 oz (120g) smoked salmon 
¼ cup (60g) cream cheese 
1 teaspoon
fresh dill 
½ teaspoon capers 
½ lemon, cut into wedges 
Egg & Shrimp 4 hard-boiled eggs, sliced 
½ cup (120g) cooked shrimp 
2 tablespoons mayonnaise ½ teaspoon black pepper 1 tablespoon fresh chives, chopped
Roast Beef & Remoulade 4 oz (120g) thinly sliced roast beef 
¼ cup (60g) Danish remoulade sauce 1 tablespoon crispy fried onions 
½ teaspoon horseradish (optional) 
Cooking Steps For Smørrebrød
Step 1: Prepare the Base
Lay slices of Danish rye bread on a serving board.
Step 2: Add Toppings For Smoked Salmon & Cream Cheese, spread cream cheese on rye bread, layer with smoked salmon, and garnish with capers, fresh dill, and a lemon wedge.
For Egg & Shrimp, arrange egg slices, top with shrimp, drizzle with mayonnaise, and sprinkle with chives and black pepper.
For Roast Beef & Remoulade, spread remoulade sauce on rye bread, layer with roast beef, and top with crispy fried onions and horseradish.
Step 3: Serve & Enjoy! Arrange the Smørrebrød beautifully on a platter. Serve immediately with a side of pickled vegetables or fresh greens.
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