Difficulty: Easy | Serves: 4
Golden, crispy, and irresistibly delicious—Rösti is Switzerland’s iconic potato dish! 🥔✨ Made with grated potatoes pan-fried to perfection, this simple yet flavorful dish is crispy on the outside and soft on the inside. Often served as a side with eggs, cheese, or meats, Rösti is a must-try for any potato lover!
Ingredients
🔥 For the Rösti:
☑ 2 large russet potatoes, peeled 🥔
☑ 2 tablespoons🥄 unsalted butter 🧈
☑ 1 tablespoon🥄 vegetable oil 🛢️
☑ ½ teaspoon🥄 salt 🧂
☑ ¼ teaspoon🥄 black pepper 🌿
🔥 For Toppings (Optional):
☑ Melted Swiss cheese 🧀
☑ Fried eggs 🍳
☑ Crispy bacon 🥓
☑ Fresh herbs (parsley or chives) 🌿
👩🍳 Cooking Steps
🔥 Step 1: Prepare the Potatoes
1️⃣ Grate the peeled potatoes using a coarse grater.
2️⃣ Squeeze out excess moisture using a clean kitchen towel.
3️⃣ Season with salt and black pepper.
🔥 Step 2: Cook the Rösti
1️⃣ Heat butter and oil in a non-stick pan over medium heat.
2️⃣ Add the grated potatoes, pressing them into a flat layer.
3️⃣ Cook for 5–7 minutes until golden brown.
🔥 Step 3: Flip & Crisp the Other Side
1️⃣ Carefully flip the rösti using a plate or spatula.
2️⃣ Cook for another 5–7 minutes until both sides are crispy.
🔥 Step 4: Serve & Enjoy!
1️⃣ Transfer to a serving plate and top with cheese, eggs, or crispy bacon.
2️⃣ Garnish with fresh herbs for extra flavor.
🥔 Crispy, buttery, and packed with flavor—Rösti is the perfect Swiss comfort food!
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