Difficulty: Moderate | Serves: 4
Rich, gooey, and irresistibly creamy—Fondue is the ultimate sharing dish!
Originating from Switzerland, this melted cheese delight is perfect for dipping crusty bread, fresh vegetables, and even fruit for a unique sweet-savory twist. Whether for a cozy dinner or a festive gathering, fondue brings people together for an unforgettable culinary experience!
Ingredients
For the Cheese Fondue:
1 garlic clove, halved 
1 cup (240ml) dry white wine 
8 oz (225g) Gruyère cheese, grated 
8 oz (225g) Emmental cheese, grated
1 tablespoon
cornstarch 
1 teaspoon lemon juice 
1 tablespoon kirsch (cherry brandy) (optional) 
½ teaspoon black pepper 
A pinch of nutmeg
For Dipping:
Cubed crusty bread 
Steamed baby potatoes 
Sliced apples or pears 
Cherry tomatoes 
Blanched broccoli or cauliflower 
Cooking Steps
Step 1: Prepare the Cheese Mixture
Rub the inside of a fondue pot with garlic for flavor.
Pour in the white wine and heat gently until warm (but not boiling).
Toss grated Gruyère and Emmental cheese with cornstarch to prevent clumping.
Step 2: Melt the Cheese
Gradually add the cheese to the pot, stirring constantly in a figure-eight motion until fully melted.
Stir in lemon juice, kirsch (if using), black pepper, and nutmeg for extra depth of flavor.
Step 3: Serve & Enjoy!
Keep the fondue warm over a low flame.
Use long fondue forks to dip bread, vegetables, or fruit into the creamy cheese.
Enjoy the perfect balance of richness, tanginess, and nuttiness with every bite!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
