Difficulty: Easy | Serves: 4
Golden, crispy on the outside, and light as air inside—Belgian Waffles are the ultimate breakfast indulgence! 🧇✨ These waffles are known for their deep pockets, perfect for holding syrup, fresh berries, and whipped cream. Whether enjoyed sweet or savory, this Belgian classic is a must-try for any waffle lover!
Ingredients For Belgian Waffles
🔥 For the Waffle Batter:
☑ 2 cups (250g) all-purpose flour 🌾
☑ 2 tablespoons🥄 granulated sugar 🍯
☑ 1 tablespoon🥄 baking powder ✨
☑ ½ teaspoon🥄 salt 🧂
☑ 2 eggs, separated 🥚
☑ 1 ¾ cups (420ml) milk 🥛
☑ ½ cup (115g) unsalted butter, melted 🧈
☑ 1 teaspoon🥄 vanilla extract 🌿
🔥 For Toppings (Optional):
☑ Maple syrup 🍁
☑ Fresh berries 🍓🫐
☑ Whipped cream 🍦
☑ Powdered sugar ✨
☑ Melted chocolate 🍫
👩🍳 Cooking StepsFor Belgian Waffles
🔥 Step 1: Prepare the Batter
1️⃣ In a bowl, mix flour, sugar, baking powder, and salt.
2️⃣ In another bowl, whisk egg yolks, milk, melted butter, and vanilla extract.
3️⃣ Gradually combine the wet and dry ingredients, stirring gently.
🔥 Step 2: Whip the Egg Whites
1️⃣ In a separate bowl, beat the egg whites until stiff peaks form.
2️⃣ Gently fold the egg whites into the batter to create a light, fluffy texture.
🔥 Step 3: Cook the Waffles
1️⃣ Preheat a Belgian waffle iron and lightly grease it.
2️⃣ Pour batter into the waffle iron and cook until golden and crisp (about 4–5 minutes).
3️⃣ Repeat with the remaining batter.
🔥 Step 4: Serve & Enjoy!
1️⃣ Plate the waffles and top with syrup, fresh fruit, whipped cream, or melted chocolate.
2️⃣ Dust with powdered sugar for the perfect finishing touch.
🧇 Light, crispy, and utterly delicious—Belgian Waffles are a breakfast dream come true!
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