Difficulty: Easy | Serves: 4
Warm, hearty, and full of rustic flavors—Caldo Verde is Portugal’s most beloved soup! 🍵 This traditional dish features tender potatoes, vibrant kale, and smoky chouriço (Portuguese sausage) in a rich, flavorful broth. Perfect for a cozy meal on a chilly day, Caldo Verde is simple yet deeply satisfying. Serve it with crusty bread for the ultimate Portuguese experience!
Ingredients For Caldo Verde
🔥 For the Soup:
☑ 4 medium potatoes, peeled and diced 🥔
☑ 1 onion, finely chopped 🧅
☑ 3 cloves garlic, minced 🧄
☑ 6 cups chicken or vegetable broth 🍵
☑ 2 cups shredded kale or collard greens 🥬
☑ 6 oz (170g) chouriço or smoked sausage, sliced 🌭
☑ 2 tablespoons🥄 olive oil 🛢️
☑ ½ teaspoon🥄 salt 🧂
☑ ¼ teaspoon🥄 black pepper 🌿
🔥 For Serving (Optional):
☑ Crusty bread 🥖
☑ A drizzle of olive oil 🛢️
👩🍳 Cooking Steps For Caldo Verde
🔥 Step 1: Cook the Base
1️⃣ In a large pot, heat olive oil over medium heat.
2️⃣ Add onions and garlic, sautéing until soft and fragrant.
3️⃣ Stir in diced potatoes and cook for another 2 minutes.
🔥 Step 2: Simmer the Soup
1️⃣ Pour in the broth and bring to a boil.
2️⃣ Reduce heat and simmer for 15–20 minutes until potatoes are tender.
3️⃣ Use an immersion blender to puree the soup for a smooth consistency (or mash lightly for a chunkier texture).
🔥 Step 3: Add Greens & Sausage
1️⃣ Stir in shredded kale and sliced chouriço.
2️⃣ Simmer for another 5 minutes until the greens are tender.
3️⃣ Season with salt and black pepper to taste.
🔥 Step 4: Serve & Enjoy
1️⃣ Ladle into bowls and drizzle with extra olive oil for richness.
2️⃣ Serve hot with crusty bread on the side.
🍵 Creamy, comforting, and full of smoky goodness—Caldo Verde is Portugal’s soul-warming classic!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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