Difficulty: Easy | Serves: 6
Cool, creamy, and loaded with natural goodness—Frozen Yogurt Bark with Berries & Nuts is the ultimate guilt-free dessert! ❄️🍓 This refreshing treat combines protein-rich Greek yogurt, antioxidant-packed berries, and crunchy nuts for the perfect balance of flavor and texture. Whether as a post-workout snack, a light dessert, or a healthy alternative to ice cream, this frozen delight is sure to satisfy your cravings!
Ingredients For Frozen Yogurt Bark with Berries and Nuts
🔥 For the Yogurt Bark:
☑ 2 cups Greek yogurt (plain or vanilla) 🥣
☑ 2 tablespoons🥄 honey or maple syrup 🍯
☑ 1 teaspoon🥄 vanilla extract ✨
🔥 For the Toppings:
☑ ½ cup mixed berries (strawberries, blueberries, raspberries) 🍓🫐
☑ ¼ cup chopped nuts (almonds, walnuts, or pistachios) 🥜
☑ 1 tablespoon🥄 dark chocolate chips (optional) 🍫
☑ 1 teaspoon🥄 shredded coconut (optional) 🥥
👩🍳 Cooking Steps For Frozen Yogurt Bark with Berries and Nuts
🔥 Step 1: Prepare the Yogurt Base
1️⃣ In a bowl, mix Greek yogurt with honey and vanilla extract until smooth.
🔥 Step 2: Spread & Add Toppings
1️⃣ Line a baking sheet with parchment paper.
2️⃣ Spread the yogurt mixture evenly into a thin layer.
3️⃣ Sprinkle with mixed berries, nuts, and optional toppings.
🔥 Step 3: Freeze Until Firm
1️⃣ Place the tray in the freezer and let set for at least 3–4 hours, or until completely frozen.
🔥 Step 4: Break & Serve
1️⃣ Once frozen, break the yogurt bark into bite-sized pieces.
2️⃣ Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
🍓 Creamy, crunchy, and packed with natural sweetness—this Frozen Yogurt Bark is a delicious way to stay cool and healthy! ❄️🥜
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
