Difficulty:Easy | Serves:2
Fresh, silky, and full of umami—Haring (Dutch-style raw herring) is a beloved delicacy in the Netherlands! 🐟✨ Traditionally eaten whole, held by the tail, or served in a sandwich with onions and pickles, this briny fish is packed with omega-3s and rich maritime history. Whether enjoyed at a street vendor in Amsterdam or paired with a cold beer, Haring is a must-try for seafood lovers!
Ingredients�
🔥 For the Traditional Haring:
☑ 2 fresh, deboned raw herring fillets 🐟
☑ 1 small onion, finely chopped 🧅
☑ 2 small pickles, diced 🥒
🔥 For Serving (Optional):
☑ 2 soft white bread rolls (for a “broodje haring”) 🥖
☑ Fresh parsley or chives 🌿
👩🍳 Cooking Steps & Serving�
🔥 Step 1: Prepare the Haring
1️⃣ If using whole herring, clean and debone it carefully.
2️⃣ Rinse the fillets in cold water and pat dry.
🔥 Step 2: Serve Traditionally or in a Sandwich
✅ Traditional Dutch Style: Hold the herring by the tail, dip it in chopped onions, and eat it in small bites! 🇳🇱
✅ Broodje Haring (Herring Sandwich): Place the herring in a soft bread roll, top with onions and pickles, and enjoy! 🥖🐟
🔥 Step 3: Enjoy!
1️⃣ Serve immediately with a cold beer or Dutch jenever for the ultimate experience. 🍺
🐟 Fresh, flavorful, and deeply rooted in Dutch culture—Haring is a simple yet iconic seafood treat!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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