Difficulty:Easy | Serves:2
A perfect balance of protein and healthy fats, Hard-Boiled Eggs with Avocado Slices is a powerhouse of nutrition! 🥚🥑 Whether enjoyed as a quick breakfast, post-workout snack, or light meal, this dish is rich in essential vitamins, minerals, and heart-healthy benefits. With its creamy texture and satisfying taste, it’s a simple yet delicious way to fuel your day!
Ingredients For Hard-Boiled Eggs with Avocado Slices
🔥 For the Base:
☑ 4 large eggs, hard-boiled 🥚
☑ 1 ripe avocado, sliced 🥑
🔥 For Seasoning (Optional):
☑ ½ teaspoon🥄 sea salt 🧂
☑ ¼ teaspoon🥄 black pepper 🌿
☑ ½ teaspoon🥄 red pepper flakes (for a kick) 🌶️
☑ 1 teaspoon🥄 lemon juice 🍋
☑ 1 teaspoon🥄 extra virgin olive oil 🛢️
🔥 For Serving (Optional):
☑ Whole-grain toast 🍞
☑ Fresh herbs (cilantro or parsley) 🌿
☑ Everything bagel seasoning ✨
👩🍳 Cooking Steps For Hard-Boiled Eggs with Avocado Slices
🔥 Step 1: Boil the Eggs
1️⃣ Place eggs in a saucepan and cover with water.
2️⃣ Bring to a boil, then reduce heat and let simmer for 10 minutes.
3️⃣ Transfer eggs to an ice bath, peel, and slice in half.
🔥 Step 2: Prepare the Avocado
1️⃣ Slice a ripe avocado and drizzle with lemon juice to prevent browning.
🔥 Step 3: Assemble & Serve
1️⃣ Arrange avocado slices and hard-boiled eggs on a plate.
2️⃣ Drizzle with olive oil, sprinkle with salt, pepper, and optional seasonings.
3️⃣ Serve as-is or on whole-grain toast for extra fiber and crunch.
Hard-Boiled Eggs with Avocado Slices Creamy, satisfying, and packed with nutrients—this simple dish is a perfect way to start your day or enjoy a quick, healthy bite! 🥑🥚
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Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.