Difficulty:Moderate | Serves: 4
Crispy on the outside, flaky on the inside—Fish and Chips is the ultimate British comfort food! 🐟🍟 Featuring golden-battered fried fish served with thick-cut, crispy fries, this dish is a staple in seaside towns and pubs across the UK. Whether enjoyed with a squeeze of lemon, tartar sauce, or malt vinegar, this satisfying meal is loved worldwide for its simple yet delicious flavors.
Ingredients For Fish and Chips
🔥 For the Fish:
☑ 4 fresh cod or haddock fillets (6 oz each) 🐟
☑ 1 cup all-purpose flour 🌾
☑ 1 cup cold beer (or sparkling water for a non-alcoholic version) 🍺
☑ 1 teaspoon🥄 baking powder ✨
☑ 1 teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 black pepper 🌿
☑ ½ teaspoon🥄 paprika (optional for extra flavor) 🌶️
☑ Vegetable oil for frying 🛢️
🔥 For the Chips (Fries):
☑ 4 large russet potatoes, peeled and cut into thick fries 🍟
☑ 2 tablespoons🥄 vegetable oil 🛢️
☑ Salt to taste 🧂
🔥 For Serving:
☑ Malt vinegar or lemon wedges 🍋
☑ Tartar sauce or mushy peas 🌱
👩🍳 Cooking Steps For Fish and Chips
🔥 Step 1: Prepare the Chips (Fries)
1️⃣ Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
2️⃣ Drain and pat dry completely.
3️⃣ Heat oil to 350°F (175°C) in a deep fryer or pot.
4️⃣ Fry the potatoes in batches for 4–5 minutes until lightly golden but not fully crisp.
5️⃣ Remove and let rest while frying the fish.
🐟 Step 2: Make the Batter & Coat the Fish
1️⃣ In a bowl, whisk together flour, baking powder, salt, pepper, and paprika.
2️⃣ Gradually add the cold beer (or sparkling water) and whisk until smooth.
3️⃣ Dredge each fish fillet lightly in flour, then dip into the batter, ensuring an even coat.
🔥 Step 3: Fry the Fish & Finish the Chips
1️⃣ Heat oil to 375°F (190°C).
2️⃣ Carefully lower the battered fish into the hot oil and fry for 6–8 minutes, turning occasionally, until golden and crispy.
3️⃣ Remove and drain on a wire rack or paper towels.
4️⃣ Increase oil temperature to 375°F (190°C) and fry the chips again for 3–4 minutes until crispy.
5️⃣ Drain, season with salt, and serve immediately.
🍽️ Step 4: Serve & Enjoy
1️⃣ Plate the crispy fried fish alongside golden fries.
2️⃣ Serve with malt vinegar, lemon wedges, and tartar sauce.
3️⃣ Enjoy fresh and hot for the best crunch “Fish and Chips”
Golden, crispy, and oh-so-satisfying—Fish and Chips is the ultimate comfort meal that never goes out of style!🐟🍟
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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