Difficulty: Moderate | Serves: 4
Bacalhau à Brás is one of Portugal’s most beloved dishes, featuring flaked salted cod (bacalhau) sautéed with thin, crispy potatoes, onions, and scrambled eggs. 🥔🐟 The combination of textures—tender cod, crispy potatoes, and creamy eggs—creates a dish that’s both simple and incredibly flavorful. Finished with olives and fresh parsley, this comforting yet elegant meal is a staple in Portuguese cuisine.
Ingredients For Bacalhau à Brás
🔥 For the Dish:
☑ 12 oz (350g) salted cod (bacalhau), soaked and flaked 🐟
☑ 3 tablespoons🥄 olive oil
☑ 1 large onion, thinly sliced 🧅
☑ 2 cloves garlic, minced 🧄
☑ 2 large potatoes, julienned into thin matchsticks 🥔
☑ 4 large eggs, lightly beaten 🥚
☑ Salt and black pepper to taste 🧂
☑ ½ cup black olives 🫒
☑ 2 tablespoons🥄 fresh parsley, chopped 🌿
🔥 Optional Add-ins:
☑ ½ teaspoon🥄 smoked paprika for extra depth 🌶️
☑ A drizzle of white wine for richness 🍷
👩🍳 Cooking Steps For Bacalhau à Brás
🔥 Step 1: Prepare the Bacalhau
1️⃣ Rinse the salted cod and soak it in cold water for 24–48 hours, changing the water every 6–8 hours.
2️⃣ Drain and flake the cod into bite-sized pieces, removing any bones or skin.
🥔 Step 2: Fry the Potatoes
1️⃣ Heat 2 tablespoons olive oil in a pan over medium heat.
2️⃣ Add the julienned potatoes and fry until golden and crispy (about 5–7 minutes).
3️⃣ Remove and drain on paper towels.
🧄 Step 3: Sauté the Aromatics
1️⃣ In the same pan, heat 1 tablespoon olive oil and sauté onions and garlic until soft and translucent.
2️⃣ Add the flaked cod and cook for 3–4 minutes, stirring occasionally.
🍳 Step 4: Add the Eggs & Potatoes
1️⃣ Reduce heat to low and stir in the beaten eggs, cooking gently until just set but still creamy.
2️⃣ Add the crispy potatoes and toss everything together.
3️⃣ Season with salt and black pepper to taste.
🔥 Step 5: Garnish & Serve
1️⃣ Remove from heat and sprinkle with fresh parsley.
2️⃣ Garnish with black olives and serve warm “Bacalhau à Brás”
Golden, crispy, and bursting with flavor—Bacalhau à Brás is a must-try dish that brings Portugal to your plate!🐟
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