Difficulty: Advanced | Serves: 4
Step into the heart of Scandinavian cuisine with Lutefisk, one of the most iconic and historic dishes of Norway, Sweden, and Finland. Made from dried white fish (usually cod) that is rehydrated in a lye solution before being cooked, It has a gelatinous texture and a mild yet distinctive flavor. Traditionally served with boiled potatoes, green peas, bacon, and mustard sauce, this dish is a true Nordic classic enjoyed during festive holiday gatherings.
Ingredients�
🔥 For the Lutefisk:
☑ 2 lbs dried cod (or store-bought pre-soaked lutefisk) 🐟
☑ 1 tablespoon🥄 salt 🧂
☑ 4 cups water 💧
🔥 For Serving (Traditional Accompaniments):
☑ 1 lb boiled potatoes 🥔
☑ 1 cup green peas 🌿
☑ ½ cup crispy fried bacon bits 🥓
☑ ½ cup melted butter 🧈
☑ ½ cup mustard or béchamel sauce 🍯
👩🍳 Cooking Steps�
🔥 Step 1: Prepare the Lutefisk
1️⃣ If using dried cod, soak it in cold water for 4-5 days, changing the water daily.
2️⃣ Dissolve lye in water and soak the fish for 2 days until it takes on a gelatinous texture.
3️⃣ Rinse the fish thoroughly and soak it again in clean water for another 4-5 days to remove excess lye.
🐟 Step 2: Cook the Lutefisk
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Place the lutefisk in a baking dish, season with salt, and cover with foil.
3️⃣ Bake for 20-25 minutes, or until the fish turns opaque and easily flakes apart.
4️⃣ Alternatively, steam or simmer the lutefisk in lightly salted water for 10-15 minutes.
🥔 Step 3: Prepare the Side Dishes
1️⃣ Boil potatoes until fork-tender.
2️⃣ Cook green peas until soft.
3️⃣ Fry bacon until crispy, then chop into small bits.
🍽️ Step 4: Serve & Enjoy
1️⃣ Plate the lutefisk alongside boiled potatoes, green peas, and crispy bacon bits.
2️⃣ Drizzle with melted butter or mustard sauce for extra richness.
3️⃣ Serve immediately and enjoy this authentic Nordic feast!
A dish steeped in tradition, Lutefisk brings the flavors of Scandinavia to life with its unique texture and rich accompaniments.
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