Difficulty: Easy | Serves: 4–6

Experience the delightful fluffiness of Poffertjes, the traditional Dutch mini pancakes that are crispy on the outside and light as air on the inside. 🥞✨ These bite-sized treats are made with yeast-based batter, giving them a soft, pillowy texture. Typically dusted with powdered sugar and served with butter, syrup, or fresh fruit, Poffertjes are a staple at Dutch fairs, markets, and cozy cafes. Whether enjoyed as breakfast, a snack, or a sweet dessert, they bring a taste of the Netherlands to your kitchen!

Ingredients For Poffertjes�

🔥 For the Batter:
☑ 1 cup all-purpose flour 🌾
☑ ½ cup buckwheat flour (for traditional flavor) 🍞
☑ 1 packet (2 ¼ teaspoons) active dry yeast 🌱
☑ 1 tablespoon🥄 sugar 🍬
☑ 1 cup warm milk (110°F/43°C) 🥛
☑ 1 egg 🥚
☑ ½ teaspoon🥄 salt 🧂
☑ 1 tablespoon🥄 melted butter 🧈

🔥 For Cooking & Serving:
☑ 2 tablespoons butter (for cooking) 🧈
☑ Powdered sugar for dusting 🍚
☑ Maple syrup or Dutch stroop (caramel syrup) 🍯
☑ Fresh berries or sliced bananas (optional) 🍓🍌

👩‍🍳 Cooking Steps:

🔥 Step 1: Prepare the Batter
1️⃣ In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5–10 minutes until frothy.
2️⃣ In a large mixing bowl, whisk together the all-purpose flour, buckwheat flour, and salt.
3️⃣ Add the yeast mixture, egg, and melted butter to the dry ingredients.
4️⃣ Mix until smooth and lump-free. Cover and let the batter rest for 30–45 minutes to rise.

🥞 Step 2: Heat the Poffertjes Pan
1️⃣ Heat a Poffertjes pan (or a well-greased skillet) over medium heat.
2️⃣ Lightly brush each mold with butter to prevent sticking.

🔥 Step 3: Cook the Mini Pancakes
1️⃣ Pour small spoonfuls of batter into each mold (fill them about ¾ full).
2️⃣ Cook for 1–2 minutes until bubbles form on the surface.
3️⃣ Use a skewer or fork to gently flip each pancake and cook for another 1–2 minutes until golden brown.

Step 4: Serve & Enjoy
1️⃣ Transfer the Poffertjes to a plate.
2️⃣ Dust generously with powdered sugar.
3️⃣ Add a pat of butter on top and drizzle with syrup.
4️⃣ Garnish with fresh berries or banana slices for an extra treat!

Fluffy, golden, and irresistibly sweet—Poffertjes are little bites of Dutch happiness!

🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.

Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.

Leave A Comment