Difficulty: Easy | Serves: 4
Take your taste buds on an adventure with the Lamb Hot Dog (Pylsa), Iceland’s iconic street food sensation. 🌭✨ Made from high-quality, grass-fed Icelandic lamb, these hot dogs have a distinct, slightly smoky flavor that sets them apart from your typical frankfurter. Traditionally served in a soft bun with crispy fried onions, raw onions, ketchup, sweet brown mustard (Pylsusinnep), and a creamy remoulade, the Pylsa is a perfect balance of savory, sweet, and tangy. It’s a must-try dish that embodies the unique flavors of Icelandic cuisine.
Ingredients
🔥 For the Lamb Hot Dogs:
☑ 4 Icelandic-style lamb hot dogs (or substitute with high-quality lamb sausages) 🌭
☑ 4 soft hot dog buns 🌾
☑ Butter for toasting the buns (optional) 🧈
🔥 Toppings (Traditional Icelandic Style):
☑ ½ cup crispy fried onions 🧅
☑ ½ cup finely chopped raw onions 🧅
☑ Icelandic sweet brown mustard (Pylsusinnep) or Dijon mustard 🌭
☑ Ketchup (preferably Icelandic-style, slightly sweeter) 🍅
☑ Remoulade (a creamy, tangy mayonnaise-based sauce with sweet relish) 🥣
🔥 Optional Add-ins (for extra flair):
☑ Pickled red cabbage for crunch and color 🥬
☑ Sliced cucumbers or pickles for tanginess 🥒
☑ A sprinkle of fresh chives or dill for an herby touch 🌿
👩🍳 Cooking Steps:
🔥 Step 1: Cook the Lamb Hot Dogs
1️⃣ Bring a pot of water to a gentle simmer (do not boil).
2️⃣ Add the lamb hot dogs and simmer for about 5–7 minutes until heated through.
3️⃣ Alternatively, you can grill them over medium heat for a smoky flavor with slight charring.
🌭 Step 2: Prepare the Buns
1️⃣ Lightly butter the hot dog buns and toast them in a pan or on the grill until golden and slightly crispy.
2️⃣ This adds an extra layer of texture and flavor.
🥗 Step 3: Assemble the Pylsa
1️⃣ Place a lamb hot dog into each bun.
2️⃣ Add a layer of raw chopped onions and crispy fried onions for that signature crunch.
3️⃣ Drizzle with ketchup, sweet brown mustard (Pylsusinnep), and creamy remoulade in zigzag patterns for an authentic look.
✨ Step 4: Garnish & Serve
1️⃣ Garnish with optional toppings like pickled cabbage, cucumbers, or fresh herbs if desired.
2️⃣ Serve immediately while hot, with a side of crispy fries or pickles for a true street food experience.
Savory, smoky, and loaded with bold flavors—Lamb Pylsa is the ultimate Icelandic street food that proves hot dogs can be gourmet.
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
