Difficulty: Easy | Serves: 4
Experience the creamy, tangy delight of Skyr, Iceland’s traditional cultured dairy product that’s somewhere between yogurt and soft cheese. 🥄Packed with protein, low in fat, and rich in probiotics, Skyr has been a staple in Icelandic diets for over a thousand years. Its thick, velvety texture and mild flavor make it perfect for breakfast, snacks, or even desserts. Enjoy it plain, sweetened with honey, or topped with fresh fruits and nuts for a nutrient-dense treat.
Ingredients
🔥 For Homemade Skyr:
☑ 4 cups whole milk (for creaminess) 🥛
☑ 2 tablespoons🥄 Skyr or plain Greek yogurt (as a starter culture) 🥄
☑ 1 rennet tablet dissolved in 2 tablespoons of water (optional, for authentic thickness) 💊
☑ A pinch of salt 🧂
🔥 For Serving:
☑ Fresh berries (blueberries, raspberries, or lingonberries) 🍓
☑ A drizzle of honey or maple syrup 🍯
☑ Chopped nuts or granola for crunch 🌰
👩🍳 Cooking Steps
🔥 Step 1: Heat the Milk
1️⃣ Pour the milk into a large pot and heat slowly over medium heat until it reaches 185°F (85°C).
2️⃣ Stir occasionally to prevent scorching.
3️⃣ Remove from heat and let it cool to around 110°F (43°C).
🥄 Step 2: Add the Starter Culture
1️⃣ In a small bowl, mix the Skyr or Greek yogurt with a few tablespoons of the warm milk to temper it.
2️⃣ Stir this mixture back into the pot of cooled milk.
3️⃣ Add the dissolved rennet if using, and stir gently to combine.
🧊 Step 3: Incubate the Skyr
1️⃣ Cover the pot with a clean towel and place it in a warm environment (like an oven with the light on) for 12–18 hours.
2️⃣ The mixture should thicken to a yogurt-like consistency with a slightly tangy aroma.
🥣 Step 4: Strain for Thickness
1️⃣ Pour the Skyr into a cheesecloth-lined colander set over a bowl.
2️⃣ Let it strain for 2–4 hours, depending on your desired thickness.
3️⃣ Add a pinch of salt to taste and stir until smooth.
✨ Step 5: Serve & Enjoy
1️⃣ Spoon the Skyr into bowls.
2️⃣ Top with fresh berries, a drizzle of honey, and a sprinkle of nuts or granola.
3️⃣ Enjoy chilled as a refreshing, protein-packed snack or breakfast!
Creamy, tangy, and packed with protein—Skyr is Iceland’s ancient superfood, perfect for modern healthy living.
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
