Difficulty: Easy | Serves: 4
Beat the heat with Gazpacho, a traditional Spanish cold soup that’s light, refreshing, and bursting with vibrant flavors. Originating from Andalusia, this chilled dish is made with ripe tomatoes, crisp cucumbers, bell peppers, and aromatic garlic, all blended with olive oil and vinegar for a silky, tangy finish. Perfect for hot summer days, Gazpacho is not just a soup—it’s a celebration of fresh, seasonal produce. Serve it as an appetizer, a light lunch, or a cooling snack!
Ingredients For Gazpacho�
🔥 Main Ingredients:
☑ 6 ripe tomatoes, roughly chopped 🍅
☑ 1 cucumber, peeled and diced 🥒
☑ 1 red bell pepper, chopped 🌶️
☑ 1 small red onion, chopped 🧅
☑ 2 cloves garlic, minced 🧄
☑ 3 tablespoons🥄 extra virgin olive oil 🫒
☑ 2 tablespoons🥄 red wine vinegar 🍷
☑ 1 cup cold water or tomato juice 🧊
☑ Salt and freshly ground black pepper to taste 🧂
🔥 Optional Add-ins (for extra flair):
☑ A pinch of smoked paprika for depth 🌶️
☑ Fresh basil or parsley for garnish 🌿
☑ Croutons for added crunch 🥖
☑ Diced avocado for creaminess 🥑
👩🍳 Cooking Steps For Gazpacho �
🔥 Step 1: Prepare the Vegetables
1️⃣ Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic.
2️⃣ For a smoother texture, remove the tomato skins by blanching them briefly in boiling water, then peeling.
🥣 Step 2: Blend the Ingredients
1️⃣ Add the chopped vegetables to a blender or food processor.
2️⃣ Pour in the olive oil, red wine vinegar, and cold water (or tomato juice).
3️⃣ Season with salt, pepper, and a pinch of smoked paprika if desired.
4️⃣ Blend until smooth. For a chunkier texture, pulse the blender a few times instead of blending completely.
❄️ Step 3: Chill the Gazpacho
1️⃣ Transfer the blended soup to a bowl or pitcher.
2️⃣ Cover and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
✨ Step 4: Garnish & Serve
1️⃣ Before serving, stir the Gazpacho and adjust the seasoning if needed.
2️⃣ Ladle into bowls or glasses.
3️⃣ Garnish with diced cucumber, bell pepper, croutons, fresh herbs, or a drizzle of olive oil.
Cool, crisp, and bursting with fresh flavors—Gazpacho is the ultimate summer dish that captures the essence of Andalusian cuisine in every chilled spoonful.” 🍅❄️
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Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
