Difficulty: Moderate | Serves: 4
Take your taste buds on a tropical adventure with Charcoal-Roasted Pineapple, a bold technique that transforms fresh pineapple into a smoky, caramelized masterpiece. 🔥🍍 By roasting the pineapple directly over hot charcoal, the natural sugars caramelize beautifully, while the smoky heat infuses a rich, slightly charred flavor that balances perfectly with the fruit’s natural sweetness. Popular in Brazilian churrasco and tropical BBQs, this method is perfect for summer gatherings or whenever you crave a taste of paradise.
Ingredients For Charcoal-Roasted Pineapple
🔥For the Pineapple:
☑ 1 whole ripe pineapple (peeled, cored, and cut into thick rings or spears) 🍍
☑ 2 tablespoons🥄 brown sugar or coconut sugar 🍯
☑ 1 teaspoon🥄 ground cinnamon 🌰
☑ 1 tablespoon🥄 melted butter or coconut oil 🧈🥥
☑ A pinch of sea salt 🧂
🔥For Serving:
☑ Fresh lime wedges 🍋
☑ A sprinkle of chili flakes (optional for a spicy kick) 🌶️
☑ Vanilla ice cream or coconut cream (optional) 🍦🥥
👩🍳 Cooking Steps For Charcoal-Roasted Pineapple
🔥 Step 1: Prepare the Pineapple
1️⃣ In a small bowl, mix the brown sugar, cinnamon, melted butter (or coconut oil), and sea salt to create a glaze.
2️⃣ Brush the pineapple rings or spears generously with the glaze, ensuring all sides are coated.
🌋 Step 2: Set Up the Charcoal Grill
1️⃣ Light the charcoal and let it burn until the coals are glowing red with a layer of white ash.
2️⃣ Arrange the coals for medium-high, direct heat grilling.
🍍 Step 3: Roast the Pineapple
1️⃣ Place the glazed pineapple directly on the hot grill grates or a grill basket for easy handling.
2️⃣ Grill for 2–3 minutes per side, turning occasionally until charred grill marks form and the edges caramelize.
3️⃣ Baste with extra glaze while grilling for a deeper flavor.
✨ Step 4: Finish & Serve
1️⃣ Remove the pineapple from the grill and let it cool slightly.
2️⃣ Squeeze fresh lime juice over the warm pineapple to add a bright, tangy contrast.
3️⃣ Sprinkle with chili flakes for a spicy twist, if desired.
4️⃣ Serve on its own or with a scoop of vanilla ice cream or a drizzle of coconut cream for an indulgent tropical dessert. “Charcoal-Roasted Pineapple ”
Juicy, smoky, and irresistibly caramelized—Charcoal-Roasted Pineapple is a tropical treat that’s bold, vibrant, and bursting with flavor in every bite.”🍍
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
