Difficulty: Moderate | Serves: 4
Experience the primal art of cooking with Lava Stone Grilled Steak, a technique that harnesses the intense, even heat of volcanic stone to achieve the ultimate sear. 🌋🔥 The lava stone retains scorching temperatures, creating a beautifully caramelized crust while locking in juices for an incredibly tender, flavorful steak. Often used in high-end restaurants and traditional island cooking, this method offers a dramatic, sizzling presentation—perfect for impressing guests at your next dinner party!
🌿 Ingredients
- For the Steak:
☑ 4 ribeye or sirloin steaks (1-inch thick) 🥩
☑ 2 tablespoons🥄 olive oil 🫒
☑ 2 cloves garlic, minced 🧄
☑ 1 tablespoon🥄 fresh rosemary, finely chopped 🌿
☑ 1 teaspoon🥄 smoked paprika 🌶️
☑ Salt & freshly ground black pepper to taste 🧂 - For the Lava Stone:
☑ A clean, food-grade lava stone (preheated as per instructions) 🌋 - For Serving:
☑ Herb butter (optional) 🧈
☑ Fresh thyme sprigs 🌱
☑ Lemon wedges for a zesty finish 🍋
👩🍳 Cooking Steps
🔥 Step 1: Prepare the Lava Stone
1️⃣ Place the lava stone in a cold oven and gradually heat to 500°F (260°C) over 30–40 minutes.
2️⃣ If using an outdoor grill, position the stone over direct heat and preheat for 30 minutes until it’s blistering hot.
3️⃣ Handle the stone carefully with heat-resistant gloves or tongs—it will be extremely hot.
🥩 Step 2: Season the Steaks
1️⃣ Pat the steaks dry with paper towels to ensure a perfect sear.
2️⃣ Drizzle with olive oil and rub in garlic, rosemary, smoked paprika, salt, and pepper.
3️⃣ Let the steaks sit at room temperature for 15 minutes to absorb the flavors.
🔥 Step 3: Sear the Steaks on the Lava Stone
1️⃣ Place the preheated lava stone on a heatproof surface or keep it on the grill.
2️⃣ Carefully lay the steaks onto the hot stone—listen for the dramatic sizzle!
3️⃣ Sear each side for 2–3 minutes without moving, to create a perfect crust.
4️⃣ Flip and cook to your desired doneness:
- Rare: 4–5 minutes total
- Medium-rare: 6–7 minutes
- Medium: 8–9 minutes
✨ Step 4: Rest & Serve
1️⃣ Transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.
2️⃣ Top with a dollop of herb butter for extra richness.
3️⃣ Garnish with fresh thyme and serve with lemon wedges for a bright finish.
Sizzling, juicy, and bursting with smoky, earthy flavors—Lava Stone Grilled Steak turns every bite into an unforgettable experience of primal perfection.” 🥩🌋🔥
