Difficulty: Moderate | Serves: 4
Indulge in the classic flavors of Thailand with this irresistible Mango Sticky Rice (Khao Niew Mamuang). 🥭✨ This beloved Thai dessert features glutinous sticky rice soaked in rich, creamy coconut milk, perfectly paired with juicy, ripe mango slices. A sprinkle of toasted sesame seeds or mung beans adds a delightful crunch, balancing the dish’s sweet, creamy texture. Perfect for summer gatherings, tropical-themed parties, or as a refreshing, light dessert.
Ingredients
🔥 For the Sticky Rice:
☑ 1 cup glutinous (sticky) rice 🍚
☑ 1½ cups coconut milk (full-fat for creaminess) 🥥
☑ ¼ cup sugar (adjust to taste) 🍯
☑ ½ teaspoon🥄 salt 🧂
🔥 For the Coconut Sauce:
☑ ½ cup coconut milk 🥥
☑ 1 tablespoon🥄 sugar 🍯
☑ ¼ teaspoon🥄 salt 🧂
☑ 1 teaspoon🥄 rice flour or cornstarch (optional for thickening) 🌾
🔥 For Serving:
☑ 2 ripe mangoes, peeled and sliced 🥭
☑ Toasted sesame seeds or mung beans for garnish ⚪
☑ Fresh mint leaves (optional for a refreshing touch) 🌿
👨🍳 Cooking Steps
🍚 Step 1: Prepare the Sticky Rice
1️⃣ Rinse the sticky rice thoroughly until the water runs clear, then soak it in water for at least 4 hours or overnight.
2️⃣ Drain the rice and steam it in a bamboo steamer or a regular steamer lined with cheesecloth for 20-25 minutes until tender.
🥥 Step 2: Make the Coconut Sauce
1️⃣ While the rice is steaming, heat 1½ cups coconut milk in a saucepan over low heat.
2️⃣ Stir in sugar and salt, dissolving completely. Do not boil.
3️⃣ Once the rice is cooked, transfer it to a bowl and pour the warm coconut mixture over it.
4️⃣ Gently mix and let it sit for 20-30 minutes to absorb the coconut flavor.
🍯 Step 3: Prepare the Drizzling Sauce
1️⃣ In a separate small saucepan, heat ½ cup coconut milk with sugar and salt.
2️⃣ Optional: Mix rice flour with a tablespoon of water and add to the sauce to thicken slightly. Simmer for 1-2 minutes and set aside.
🥭 Step 4: Assemble the Dish
1️⃣ Place a portion of the sticky rice on a serving plate.
2️⃣ Arrange fresh mango slices alongside the rice.
3️⃣ Drizzle with the coconut sauce and sprinkle with toasted sesame seeds or mung beans.
4️⃣ Garnish with fresh mint leaves for a pop of color and flavor.
✨ Step 5: Serve & Enjoy
1️⃣ Serve slightly warm or at room temperature for the best taste.
Sweet, creamy, and refreshing—Thai Mango Sticky Rice is the perfect tropical treat that balances rich coconut flavor with the juicy freshness of ripe mangoes! 🥭🍚
