Difficulty: Easy | Serves: 4
Experience a burst of unexpected flavors with this Watermelon & Feta Salad with Balsamic Glaze—a dish that masterfully combines sweet, salty, and tangy elements. 🍉✨ The juicy, refreshing crunch of watermelon pairs beautifully with the creamy, salty notes of feta cheese, while the drizzle of balsamic glaze adds a rich, tangy depth. Perfect for summer picnics, light lunches, or elegant appetizers, this salad is a true celebration of contrast and balance.
Ingredients
🔥 For the Salad:
☑ 4 cups cubed watermelon (seedless preferred) 🍉
☑ 1 cup crumbled feta cheese 🧀
☑ ½ red onion, thinly sliced 🧅
☑ ½ cup fresh mint leaves, chopped 🌿
☑ ¼ cup toasted pumpkin seeds or walnuts (optional for crunch) 🌰
🔥 For the Balsamic Glaze:
☑ ½ cup balsamic vinegar 🍇
☑ 1 tablespoon🥄 honey or maple syrup (optional for extra sweetness) 🍯
🔥 For Garnish:
☑ Freshly cracked black pepper 🧂
☑ A squeeze of fresh lime juice (optional for brightness) 🍋
👨🍳 Cooking Steps
🍇 Step 1: Prepare the Balsamic Glaze
1️⃣ In a small saucepan, bring the balsamic vinegar to a gentle simmer over medium heat.
2️⃣ Add honey (if using) and stir well.
3️⃣ Reduce the mixture by half until it thickens to a syrup-like consistency (about 8-10 minutes).
4️⃣ Remove from heat and let cool.
🍉 Step 2: Assemble the Salad
1️⃣ In a large bowl, combine the cubed watermelon, crumbled feta, red onion slices, and chopped mint.
2️⃣ Toss gently to mix without breaking the watermelon cubes.
✨ Step 3: Add the Finishing Touches
1️⃣ Drizzle the cooled balsamic glaze generously over the salad.
2️⃣ Sprinkle with toasted pumpkin seeds or walnuts for added texture.
3️⃣ Season with black pepper and a squeeze of lime juice if desired.
🌿 Step 4: Serve & Enjoy
1️⃣ Serve chilled for maximum refreshment, perfect for warm days or as a light starter.
Sweet, salty, and tangy—this Watermelon & Feta Salad with Balsamic Glaze is a bold flavor adventure that will surprise and delight your taste buds! 🍉🧀
