Difficulty: Easy | Serves: 2-3
When simplicity meets flavor, you get this Creamy Garlic Butter Pasta—the ultimate comfort food made with minimal ingredients.
Perfect for tight budgets and busy days, this dish requires just a handful of pantry staples: pasta, butter, garlic, and a splash of cream or milk. Ready in under 20 minutes, it’s rich, comforting, and proof that you don’t need fancy ingredients to create a satisfying meal “Creamy Garlic Butter Pasta”
Ingredients For Creamy Garlic Butter Pasta
Core Ingredients:
200g (7 oz) pasta (spaghetti, fettuccine, or your choice) 
4 tablespoons
butter 
4 cloves garlic, minced 
½ cup milk or cream (dairy or plant-based) 
¼ cup grated Parmesan cheese (optional for extra flavor) 
Salt & black pepper to taste 
Optional Add-ins:
Fresh parsley, chopped for garnish 
Red chili flakes for a spicy kick 
Lemon zest or juice for added brightness 
Frozen peas or sautéed mushrooms for extra veggies 
Cooking Steps For Creamy Garlic Butter Pasta
Step 1: Cook the Pasta
Boil a pot of salted water and cook the pasta according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain the rest and set the pasta aside.
Step 2: Prepare the Garlic Butter Sauce
In the same pot or a large pan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes (be careful not to burn it!).
Step 3: Create the Creamy Sauce
Pour in the milk or cream, stirring to combine with the garlic butter.
Add the Parmesan cheese (if using), and season with salt and black pepper.
Simmer for 2-3 minutes until slightly thickened.
Step 4: Combine the Pasta
Add the cooked pasta to the sauce, tossing well to coat.
If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
Step 5: Serve & Enjoy
Plate the pasta and garnish with chopped parsley, a sprinkle of Parmesan, and a dash of red chili flakes if desired.
Serve warm with a squeeze of lemon juice for a bright, fresh finish “Creamy Garlic Butter Pasta”
Creamy, garlicky, and irresistibly comforting—this Garlic Butter Pasta proves that simple ingredients can create restaurant-worthy flavor on a budget.
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