Difficulty: Easy | Serves: 4-6
What happens when the bold, creamy sharpness of blue cheese meets the sweet, caramelized richness of honey-roasted pears? You get Blue Cheese & Honey Roasted Pears—a delicate balance of sweet, savory, and umami that’s both elegant and surprisingly addictive. The natural fruitiness of pears pairs beautifully with tangy blue cheese, while honey and walnuts add depth and crunch. Perfect for a gourmet appetizer, salad topping, or even dessert! 🍐
Ingredients�
🔥 For the Roasted Pears:
☑ 3 ripe but firm pears (halved & cored) 🍐
☑ 2 tablespoons🥄 honey 🍯
☑ 1 tablespoon🥄 unsalted butter (melted) 🧈
☑ ½ teaspoon🥄 cinnamon 🌿
☑ ¼ teaspoon🥄 sea salt 🧂
🔥 For the Blue Cheese Topping:
☑ ¼ cup crumbled blue cheese 🧀
☑ ¼ cup toasted walnuts 🌰
☑ 1 teaspoon🥄 fresh thyme (optional) 🌿
🔥 For Serving:
☑ Drizzle of extra honey 🍯
☑ Crusty baguette slices or arugula for a salad base 🥗
👨🍳 Cooking Steps�
🍐 Step 1: Prepare & Roast the Pears
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Place pear halves cut-side up on a baking sheet.
3️⃣ Drizzle with honey, melted butter, and sprinkle with cinnamon & sea salt.
4️⃣ Roast for 20-25 minutes until soft and caramelized.
🍐 Step 2: Assemble with Blue Cheese & Nuts
1️⃣ Remove pears from oven and let cool slightly.
2️⃣ Sprinkle each pear half with crumbled blue cheese and toasted walnuts.
3️⃣ Add a touch of fresh thyme for extra flavor.
🍐 Step 3: Serve & Enjoy
1️⃣ Drizzle with extra honey for a luscious finish.
2️⃣ Serve warm over arugula as a salad, or pair with toasted baguette slices for an appetizer.
Sweet, tangy, and delightfully creamy—Blue Cheese & Honey Roasted Pears bring out the best of both worlds! Who’s ready to try this gourmet flavor combo? 🍐🧀🍯
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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