Difficulty: Easy | Serves: 4-6
What happens when the tropical sweetness of mango meets the fiery heat of chili? You get an irresistible Mango & Chili Honey Glaze—a sweet, spicy, and tangy sauce that elevates grilled meats, roasted veggies, seafood, and even tacos. The natural fruitiness of mango balances the heat, while honey adds a smooth, glossy finish. Perfect for those who love a little heat with their sweet! 🔥✨
Ingredients
🔥 For the Mango & Chili Honey Glaze:
☑ 1 ripe mango (peeled and diced) 🥭
☑ 2 tablespoons🥄 honey 🍯
☑ 1 teaspoon🥄 red chili flakes (adjust to spice preference) 🌶️
☑ 1 tablespoon🥄 fresh lime juice 🍋
☑ 1 teaspoon🥄 apple cider vinegar (for a subtle tang)
☑ ½ teaspoon🥄 smoked paprika 🌿
☑ ½ teaspoon🥄 salt 🧂
☑ 1 tablespoon🥄 olive oil 🫒
🔥 For Serving (Pairings):
☑ Grilled chicken, shrimp, or fish 🍗🐟
☑ Roasted sweet potatoes or carrots 🥕
☑ Drizzled over tacos or grain bowls 🌮🍚
👨🍳 Cooking Steps
🥭 Step 1: Blend the Glaze
1️⃣ In a blender, combine mango, honey, chili flakes, lime juice, vinegar, smoked paprika, salt & olive oil. Blend until smooth and silky.
🥭 Step 2: Simmer & Thicken
1️⃣ Pour the mixture into a saucepan over medium-low heat.
2️⃣ Simmer for 5-7 minutes, stirring occasionally until thickened into a glaze-like consistency.
🥭 Step 3: Serve & Enjoy
1️⃣ Brush over grilled meats or roasted vegetables while cooking.
2️⃣ Drizzle over tacos, grain bowls, or even fried tofu for a flavor boost.
3️⃣ Store leftovers in an airtight container in the fridge for up to one week.
Sweet, spicy, and packed with tropical goodness—Mango & Chili Honey Glaze is the perfect way to add a kick to any dish! Who’s ready to drizzle on the flavor? 🥭🔥🍯
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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