Difficulty:Moderate | Serves:4-6
Indulge in the ultimate Italian comfort dish with Risotto alla Milanese with Osso Buco, a luxurious combination that has graced Milan’s finest tables for centuries. ✨ Golden, saffron-infused risotto, creamy and rich, pairs perfectly with fall-off-the-bone tender veal shanks braised in a deep, savory sauce. Whether you’re celebrating a special occasion or craving a truly elegant yet hearty meal, this dish delivers an unforgettable taste of Italy!
Ingredients For Risotto alla Milanese with Osso Buco
🔹For the Osso Buco (Braised Veal Shanks):
☑4 veal shanks (about 1 ½ inches thick) 🥩
☑ 1 small onion, chopped 🧅
☑ 2 carrots, diced 🥕
☑ 2 celery stalks, diced
☑ 3 cloves garlic, minced 🧄
☑ ½ cup dry white wine 🍷
☑ 2 cups beef or veal broth 🍲
☑ 1 can (14 oz) crushed tomatoes 🍅
☑ 1 teaspoon fresh thyme leaves 🌿
☑ ½ teaspoon salt & black pepper
☑ 2 tablespoons olive oil 🫒
🔹 For the Risotto alla Milanese:
☑1 ½ cups Arborio rice (or Carnaroli for extra creaminess) 🍚
☑ 1 small onion, finely chopped 🧅
☑ 3 tablespoons🥄 butter 🧈
☑ ½ cup dry white wine 🍷
☑ 4 cups chicken or vegetable broth (kept warm) 🍲
☑ ½ teaspoon🥄 saffron threads (soaked in 2 tablespoons warm water) ✨
☑ ½ cup grated Parmesan cheese 🧀
☑ Salt & black pepper to taste
🔹 For Garnish: Fresh parsley, gremolata (lemon zest, garlic & parsley mix), or extra Parmesan
👨🍳 Cooking Steps For Risotto alla Milanese with Osso Buco
- 🥧Prepare the Osso Buco
Heat olive oil in a Dutch oven, season veal shanks with salt & pepper, and sear on both sides until golden brown. Remove and set aside.
In the same pot, sauté onions, carrots, celery, and garlic until soft, Deglaze with white wine, scraping up any browned bits.
Stir in tomatoes, broth, and thyme, then return veal shanks to the pot.
Cover and braise on low heat for 2-3 hours, until the meat is tender and falling off the bone. - 🥧Make the Risotto alla Milanese
Melt butter in a pan, add onions, and sauté until soft.
Stir in Arborio rice and toast for 2-3 minutes.
Deglaze with white wine, then add saffron-infused water.
Add warm broth, one ladle at a time, stirring continuously until absorbed.
Stir in Parmesan and butter for extra creaminess, then season with salt & pepper.
🥧Serve & Indulge!
Spoon the creamy saffron risotto onto a plate.
Place the tender Osso Buco on top, spooning over the rich braising sauce. - Garnish with gremolata, fresh parsley, or extra Parmesan, and enjoy with a glass of red wine “Risotto alla Milanese with Osso Buco”
Risotto alla Milanese with Osso Buco A rich, luxurious dish fit for a Milanese feast—Risotto alla Milanese with Osso Buco is the perfect harmony of creamy, golden risotto and slow-braised veal. Who’s ready for this indulgent Italian classic?
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