Difficulty: Moderate | Serves: 4
Indulge in the timeless elegance of French cuisine with Coq au Vin, a dish that embodies the rich and hearty flavors of slow-cooked chicken braised in red wine. Infused with aromatic herbs, smoky bacon, and earthy mushrooms, this rustic yet refined dish is perfect for a comforting dinner that transports you straight to the heart of France’s Burgundy region. 🍷
Ingredients For Coq au Vin
☑ 4 bone-in, skin-on chicken thighs and drumsticks 🍗
☑ 1 bottle of dry red wine (Burgundy or Pinot Noir) 🍷
☑ 4 slices bacon, chopped 🥓
☑ 1 onion, finely chopped 🧅
☑ 3 cloves garlic, minced 🧄
☑ 2 carrots, sliced 🥕
☑ 1 cup cremini or button mushrooms, halved 🍄
☑ 2 tablespoons🥄 tomato paste 🍅
☑ 1 cup chicken broth 🍲
☑ 1 bay leaf 🍃
☑ 1 teaspoon🥄 fresh thyme leaves 🌿
☑ Salt & black pepper to taste
☑ 2 tablespoons🥄 all-purpose flour (for thickening, optional)
☑ 2 tablespoons🥄 butter (for richness) 🧈
🔹 Optional Garnish: Fresh parsley, crispy bacon bits, or toasted bread for serving
Cooking Steps For Coq au Vin
- 🥧Marinate the Chicken
Place chicken pieces in a bowl and pour red wine over them. Cover and refrigerate for at least 4 hours or overnight to infuse the flavors. - 🥧Sauté the Bacon & Veggies
In a large Dutch oven, cook chopped bacon until crispy. Remove and set aside. In the same pot, sauté onions, carrots, garlic, and mushrooms in the bacon fat. - 🥧Brown the Chicken
Remove chicken from the marinade (reserve the wine). Season with salt and pepper and brown the pieces in the pan for a golden crust. - 🥧Build the Sauce
Stir in tomato paste, bay leaf, thyme, and flour (if using). Pour in the reserved red wine and chicken broth, scraping up any browned bits. - 🥧Slow Simmer for Perfection
Return chicken and bacon to the pot, cover, and let simmer for 45-60 minutes until the chicken is tender and infused with flavor. - 🥧Finish & Serve
Stir in butter for a velvety finish. Garnish with fresh parsley and crispy bacon bits. Serve with buttered noodles, mashed potatoes, or crusty bread “Coq au Vin”A true masterpiece of French cuisine, Coq au Vin is rich, hearty, and packed with deep flavors! Perfect for an elegant dinner or a cozy night in. Who’s ready to taste a bit of France?
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