Difficulty: Easy | Serves: 12-15 cookies
Satisfy your sweet tooth with a healthy twist! 🌟✨ These Date and Almond Protein Cookies are naturally sweetened, packed with plant-based protein, and perfect for a quick snack or post-workout boost. Chewy, nutty, and full of flavor, they’re a guilt-free way to indulge! 🍪💪
Ingredients For Date and Almond Protein Cookies
✨For the Cookies:
☑1 cup pitted Medjool dates (soaked in warm water for 10 minutes)
☑1/2 cup almond flour
☑1/2 cup rolled oats
☑1/4 cup almond butter
☑2 tablespoons🥄 protein powder (vanilla or unflavored)
☑1/2 teaspoon🥄 cinnamon powder
☑1/4 teaspoon🥄 salt
☑2 tablespoons🥄 chopped almonds (for texture)
Cooking Steps For Date and Almond Protein Cookies
- 🥧Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
🥧Prepare the Dough
Blend the soaked dates into a smooth paste using a food processor.
Add almond flour, oats, almond butter, protein powder, cinnamon, and salt. Blend until combined into a sticky dough. - 🥧Shape the Cookies
Scoop out tablespoon-sized portions of the dough and roll them into balls. Flatten gently into cookie shapes.
Sprinkle chopped almonds on top and press lightly. - 🥧Bake the Cookies
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
🥧Cool and Enjoy
Allow the cookies to cool completely on a wire rack. Store in an airtight container for up to a week.“Chewy, nutty, and packed with goodness! 🍪✨ Date and Almond Protein Cookies are a delicious way to fuel your day. Ready to bake a batch?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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