Difficulty: Easy | Serves: 2-4
Elevate your snack game with Spicy Edamame Pods! 🌱✨ These tender, steamed edamame pods are coated in a zesty, bold spice mix, making them the perfect combination of flavor and nutrition. Ready in just minutes, this protein-packed snack is perfect for gatherings, movie nights, or as a quick appetizer. 🔥
Ingredients For Spicy Edamame Pods
✨For the Edamame:
☑2 cups frozen edamame pods
☑1 tablespoon🥄 sesame oil
✨For the Spice Mix:
☑1 teaspoon🥄 chili powder
☑1/2 teaspoon🥄 garlic powder
☑1/4 teaspoon🥄 smoked paprika
☑1/4 teaspoon🥄 cayenne pepper (optional, for extra heat)
☑1/4 teaspoon🥄 salt
✨For Garnish:
☑Sesame seeds
☑Sliced green onions (optional)
Cooking Steps For Spicy Edamame Pods
- 🥧Cook the Edamame
Bring a pot of salted water to a boil. Add the frozen edamame pods and cook for 5 minutes until tender. Drain and set aside.
🥧Prepare the Spice Mix
In a small bowl, mix together chili powder, garlic powder, smoked paprika, cayenne pepper, and salt. - 🥧Toss with Sesame Oil and Spices
Heat sesame oil in a large skillet over medium heat.
Add the cooked edamame pods and toss to coat.
Sprinkle the spice mix evenly over the pods and sauté for 2-3 minutes to infuse the flavors. - 🥧Garnish and Serve
Transfer the spicy edamame pods to a serving bowl. Garnish with sesame seeds and sliced green onions for a pop of freshness.“Bold, zesty, and irresistibly delicious! 🌶✨ Spicy Edamame Pods are a healthy snack you’ll love making again and again. Ready to spice up your snack time?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
