Difficulty: Easy | Serves: 2
Start your day the Scandinavian way with the elegant and nutrient-packed Smoked Salmon Skyr Bowl! 🌟✨ This dish combines creamy skyr yogurt, silky smoked salmon, and fresh toppings like dill, capers, and pickled onions for a perfect balance of flavor and nutrition. Ideal for a refreshing breakfast, brunch, or a light lunch!
Ingredients For Scandinavian Smoked Salmon Skyr Bowl
✨For the Bowl:
☑1 1/2 cups skyr yogurt (plain or lightly sweetened)
☑4-6 slices smoked salmon
☑1/4 cup thinly sliced pickled red onions
☑1 tablespoon🥄 capers
☑1/2 cucumber, thinly sliced
☑1/4 avocado, sliced (optional)
✨For Garnish:
☑Fresh dill sprigs
☑A sprinkle of black sesame seeds (optional)
☑Lemon wedges
✨For Serving:
☑Crusty rye bread or crispbread
Cooking Steps For Scandinavian Smoked Salmon Skyr Bowl
- 🥧Assemble the Base
Divide the skyr yogurt evenly between two serving bowls, smoothing the top with a spoon.
🥧Add the Toppings
Arrange the smoked salmon slices, pickled red onions, cucumber slices, and avocado neatly on top of the yogurt. - 🥧Garnish the Bowl
Sprinkle with capers, fresh dill, and black sesame seeds for added flavor and texture. - 🥧Serve and Enjoy
Serve with lemon wedges on the side and crusty rye bread or crispbread for dipping.“Creamy, smoky, and packed with fresh flavors! 🥂✨ Scandinavian Smoked Salmon Skyr Bowl is the perfect way to enjoy a sophisticated, healthy start to your day. Ready to indulge in Nordic bliss?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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