Difficulty: Easy | Serves: 8-10 bars

Indulge in the rich, chocolatey goodness of Dark Chocolate and Hemp Bars, a perfect combination of flavor and nutrition! 🍫✨ Packed with protein-rich hemp seeds, fiber, and antioxidants, these no-bake bars are a guilt-free way to satisfy your sweet tooth. Great for pre-workout fuel, on-the-go snacking, or a wholesome dessert! 💪🌱

Ingredients For Dark Chocolate and Hemp Bars

☑1 cup rolled oats (gluten-free if needed)

☑1/2 cup almond butter or sunflower seed butter

☑1/3 cup honey or maple syrup

☑1/4 cup hemp seeds

☑2 tablespoons🥄 cocoa powder

☑1 teaspoon🥄 vanilla extract

☑A pinch of salt

✨For the Topping:

☑1/2 cup dark chocolate, melted

☑1 tablespoon🥄 hemp seeds for garnish


Cooking Steps For Dark Chocolate and Hemp Bars

  • 🥧Mix the Base Ingredients
    In a large bowl, combine rolled oats, almond butter, honey, hemp seeds, cocoa powder, vanilla extract, and salt. Mix until well combined and forms a sticky dough.
    🥧Shape into Bars
    Line a square baking dish with parchment paper. Press the mixture evenly into the dish.
    🥧Add the Chocolate Topping
    Pour the melted dark chocolate over the base and spread evenly. Sprinkle additional hemp seeds on top for garnish.
  • 🥧Chill and Set
    Refrigerate the bars for at least 1 hour until firm.
  • 🥧Cut and Serve
    Remove from the dish and cut into bars. Store in an airtight container in the fridge for up to a week.

    “Rich, chocolatey, and loaded with nutrients! 🍫✨ Dark Chocolate and Hemp Bars are the perfect balance of indulgence and health. Ready to treat yourself to a better snack?”

    🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Bogobe Jwa Lerotse: Botswana’s Traditional Melon & Sorghum Porridge! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.

    Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.

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