Difficulty: Medium | Serves: 4
Craving pizza but need a gluten-free option? 🍕✨ Our Gluten-Free Pizza with Fresh Toppings is the perfect answer! With a crispy gluten-free crust and a variety of fresh, vibrant toppings, this dish is as satisfying as it is wholesome. Whether you’re gluten-sensitive or just exploring healthier alternatives, this pizza is sure to delight!
Ingredients For Gluten-Free Pizza with Fresh Toppings
✨For the Gluten-Free Pizza Crust:
☑2 cups gluten-free all-purpose flour
☑1 packet (2 1/4 teaspoons) instant yeast
☑1 teaspoon🥄 sugar
☑3/4 cup warm water
☑1 tablespoon🥄 olive oil
☑1/2 teaspoon🥄 salt
✨For the Toppings:
☑1/2 cup pizza sauce
☑1 cup shredded mozzarella cheese (or dairy-free alternative)
☑1/2 cup cherry tomatoes, halved
☑1/2 cup sliced bell peppers
☑1/4 cup red onions, thinly sliced
☑1/4 cup black olives, sliced
☑Fresh basil leaves for garnish
Cooking Steps For Gluten-Free Pizza with Fresh Toppings
- 🥧Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
In another bowl, combine gluten-free flour and salt. Add the yeast mixture and olive oil.
Mix until a dough forms. Knead lightly, cover, and let it rise for 30 minutes.
🥧Pre-Bake the Crust
Preheat the oven to 450°F (230°C). Roll out the dough on a parchment-lined baking sheet or pizza stone.
Pre-bake the crust for 8-10 minutes until slightly golden. - 🥧Add the Toppings
Spread pizza sauce evenly over the crust. Sprinkle mozzarella cheese and layer with cherry tomatoes, bell peppers, red onions, and olives. - 🥧Bake the Pizza
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly. - 🥧Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and slice to serve immediately.“Crispy, cheesy, and loaded with fresh toppings! 🍕✨Gluten-Free Pizza with Fresh Toppings is the perfect guilt-free indulgence that doesn’t compromise on flavor. Ready to dig in?”
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Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
