Sweet and Sour Pork with Jasmine Rice – A Chinese Classic

Difficulty: Medium | Serves: 4

Savor the perfect balance of flavors with our Sweet and Sour Pork with Jasmine Rice! 🍍✨ This beloved Chinese dish features tender pork, crisp bell peppers, and juicy pineapple chunks, all tossed in a tangy-sweet glaze. Paired with fragrant jasmine rice, it’s a delightful combination of texture and taste that’s sure to satisfy. 🇨🇳🍚

Ingredients For Sweet and Sour Pork with Jasmine Rice�

✨For the Pork:

☑1 lb (450g) pork tenderloin, cut into bite-sized pieces

☑1/4 cup cornstarch

☑2 tablespoons🥄 soy sauce

☑Oil for frying

✨For the Sauce:

☑1/4 cup ketchup

☑1/4 cup rice vinegar

☑2 tablespoons🥄 soy sauce

☑2 tablespoons🥄 brown sugar

☑1 tablespoon🥄 cornstarch mixed with 2 tablespoons water (slurry)

✨For the Stir-Fry:

☑1 red bell pepper, diced

☑1 green bell pepper, diced

☑1 cup pineapple chunks

☑2 garlic cloves, minced

✨For Serving:

☑2 cups cooked jasmine rice

☑Sesame seeds and chopped green onions for garnish

Cooking Steps For Sweet and Sour Pork with Jasmine Rice�

• 🥧Prepare the Pork
  Toss pork pieces in soy sauce, then coat with cornstarch.
  Heat oil in a skillet or wok over medium-high heat. Fry the pork until golden and crispy.
  Remove and set aside.
  🥧Make the Sauce
  In a bowl, mix ketchup, rice vinegar, soy sauce, and brown sugar.
  Heat the mixture in a pan, then add the cornstarch slurry. Cook until the sauce thickens.
• 🥧Stir-Fry the Vegetables
  In the same skillet, sauté garlic, bell peppers, and pineapple chunks until tender.
  Add the cooked pork and pour the sweet and sour sauce over everything. Toss to coat evenly.
• 🥧Serve and Garnish
  Serve the sweet and sour pork over jasmine rice.
  Garnish with sesame seeds and chopped green onions for a final touch.

  “Tangy, sweet, and simply irresistible! 🍴✨ Sweet and Sour Pork with Jasmine Rice is a delicious Chinese classic that’s perfect for any occasion. Who’s ready to dig in?”

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