Difficulty: Easy | Serves: 4
Embark on a culinary adventure with our Moroccan Chickpea Tagine with Couscous! 🥘✨ This hearty, spiced stew combines tender chickpeas, vibrant vegetables, and warm Moroccan spices, served over fluffy couscous. A delicious, wholesome meal that’s perfect for bringing the flavors of Morocco to your table!
Ingredients For Moroccan Chickpea Tagine with Couscous
✨For the Tagine:
☑2 tablespoons olive oil
☑1 onion, finely chopped
☑2 garlic cloves, minced
☑1 teaspoon🥄 ground cumin
☑1 teaspoon🥄 ground cinnamon
☑1 teaspoon🥄 ground turmeric
☑1/2 teaspoon🥄 smoked paprika
☑1/4 teaspoon🥄 cayenne pepper (optional, for heat)
☑1 can (15 oz) chickpeas, drained and rinsed
☑2 cups diced tomatoes
☑1 cup vegetable stock
☑1/2 cup diced carrots
☑1/2 cup diced zucchini
☑1/4 cup dried apricots, chopped (optional, for sweetness)
☑Salt and pepper to taste
✨For the Couscous:
☑1 cup couscous
☑1 cup boiling water
☑1 tablespoon🥄 olive oil
☑A pinch of salt
Cooking Steps For Moroccan Chickpea Tagine with Couscous
- 🥧Prepare the Tagine
Heat olive oil in a large pot or skillet over medium heat. Add onions and garlic, sauté until fragrant. - Stir in cumin, cinnamon, turmeric, paprika, and cayenne pepper. Cook for 1 minute to release the spices’ aroma.
Add chickpeas, diced tomatoes, vegetable stock, carrots, zucchini, and dried apricots. Season with salt and pepper.
Simmer for 20-25 minutes until vegetables are tender and the flavors meld together. - 🥧Prepare the Couscous
In a bowl, combine couscous, olive oil, and a pinch of salt. Pour boiling water over the couscous. Cover and let it sit for 5 minutes.
Fluff with a fork before serving.
🥧Serve and Garnish
Serve the chickpea tagine over the couscous. Garnish with fresh cilantro, a squeeze of lemon juice, and a sprinkle of toasted almonds if desired.“Rich, spiced, and soul-warming! 🌍✨ Moroccan Chickpea Tagine with Couscous is a vibrant meal that’s as healthy as it is flavorful. Ready to explore the exotic flavors of Morocco?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Basashi: Japan’s Rare & Delicate Horse Meat Sashimi You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
