Difficulty: Easy | Serves: 4
Dive into the irresistible sweet and savory flavors of Japan with our Japanese Savory Teriyaki Chicken Bowl 🍚✨ This dish features tender chicken glazed in a rich, glossy teriyaki sauce, served atop fluffy steamed rice and paired with vibrant, fresh vegetables. Perfect for a quick, wholesome, and delicious meal that’s ready in no time!
Ingredients For Japanese Savory Teriyaki Chicken Bowl
✨For the Teriyaki Chicken:
☑1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
☑1/4 cup soy sauce
☑2 tablespoons🥄 mirin (sweet rice wine)
☑2 tablespoons🥄 honey or sugar
☑1 teaspoon🥄 grated ginger
☑1 clove garlic, minced
☑1 teaspoon🥄 cornstarch mixed with 2 tablespoons water (optional, for thickening)
✨For the Bowl:
☑2 cups steamed white rice or brown rice
☑1 cup steamed broccoli
☑1/2 cup shredded carrots
☑1/4 cup sliced green onions
☑Sesame seeds for garnish
Cooking Steps For Japanese Savory Teriyaki Chicken Bowl
- 🥧Make the Teriyaki Sauce
In a bowl, mix soy sauce, mirin, honey, grated ginger, and minced garlic. Set aside. - 🥧Cook the Chicken
Heat a skillet over medium-high heat. Add chicken pieces and cook until lightly browned and cooked through.
Pour the teriyaki sauce over the chicken and let it simmer for 5-7 minutes until the sauce thickens (use cornstarch if needed).
🥧Assemble the Bowl
Divide steamed rice into bowls. Add the teriyaki chicken, steamed broccoli, and shredded carrots.
Garnish with green onions and sesame seeds for a flavorful finish.
“Sweet, savory, and oh-so-satisfying! 🍴✨ This Japanese Savory Teriyaki Chicken Bowl is a delicious and wholesome taste of Japan, perfect for any day of the week. Ready to bring some Asian flair to your table?”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Basashi: Japan’s Rare & Delicate Horse Meat Sashimi You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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