Difficulty: Easy | Serves: 12 balls
Satisfy your sweet tooth the healthy way with Coconut Almond Bliss Balls, a no-bake treat packed with natural sweetness and wholesome ingredients. 🥥✨ Perfect for snacking, these energy bites are quick to make and full of flavor.
Ingredients For Coconut Almond Bliss Balls
☑1 cup almond flour
☑1/2 cup shredded unsweetened coconut🥥 (plus extra for rolling)
☑1/4 cup almond butter
☑3 tablespoons🥄 honey (or maple syrup for vegan)
☑1 teaspoon🥄 vanilla extract
☑1/4 teaspoon🥄 salt
☑1-2 tablespoons🥄 water (if needed)
Cooking Steps For Coconut Almond Bliss Balls
- 🥧Mix the Ingredients
In a mixing bowl, combine almond flour, shredded coconut, almond butter, honey, vanilla extract, and salt. Stir until the mixture comes together. - 🥧Adjust the Texture
If the mixture feels too dry, add water one tablespoon at a time until it holds its shape when pressed. - 🥧Form the Bliss Balls
Scoop small portions of the mixture and roll them into bite-sized balls using your hands. - 🥧Coat with Coconut
Roll each ball in shredded coconut to coat the outside. - 🥧Chill and Serve
Place the bliss balls on a tray and refrigerate for 20-30 minutes to firm up. Serve chilled or at room temperature.
“Sweet, chewy, and full of wholesome goodness! 🌟 Coconut Almond Bliss Balls are the perfect snack for energy on the go.”🥥🥥
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Fiambre Guatemala’s Grand Day of the Dead Salad! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
