Indian Dosa with Coconut Chutney

Difficulty: Medium | Serves: 4-6

Crispy, golden, and bursting with flavor, Indian Dosa with Coconut Chutney is a South Indian classic that has captured hearts worldwide. 🥞✨ Perfect as a breakfast, snack, or light meal, this dish combines the tangy, fermented goodness of dosa with the creamy and mildly spiced coconut chutney.

Ingredients For Indian Dosa with Coconut Chutney

🌟For the Dosa Batter:

☑1 cup rice (raw or parboiled)

☑1/4 cup urad dal (split black gram)

☑1/4 teaspoon🥄 fenugreek seeds

☑Water (for soaking and blending)

☑Salt, to taste

🌟For the Coconut Chutney:

☑1 cup fresh grated coconut

☑1 green chili (adjust to taste)

☑1/4 cup roasted chana dal (Bengal gram)

☑1/2-inch piece of ginger

☑1/2 teaspoon🥄 salt (adjust to taste)

☑1/4 cup water (or as needed)

🌟For Tempering (Optional):

☑1 tablespoon🥄 coconut oil

☑1/2 teaspoon🥄 mustard seeds

☑5-6 curry leaves

☑1 dried red chili

Cooking Steps For Indian Dosa with Coconut Chutney

• • 🥧Prepare the Dosa Batter
    Wash the rice, urad dal, and fenugreek seeds. Soak them together in water for 4-6 hours.
    Drain the water and blend into a smooth batter, adding water gradually. Let it ferment overnight or for 8-10 hours. Add salt before making dosas.
  • 🥧Make the Coconut Chutney
    Blend grated coconut, green chili, roasted chana dal, ginger, salt, and water into a smooth paste. Adjust the consistency with water.
    🥧Add Tempering (Optional)
    Heat coconut oil in a small pan. Add mustard seeds, curry leaves, and dried red chili. Once they splutter, pour the tempering over the chutney.
    🥧Cook the Dosa
    Heat a non-stick or cast-iron pan. Pour a ladleful of batter onto the center and spread it thin in a circular motion & Drizzle a little oil around the edges.
    Cook until golden and crisp. Fold and serve hot.
    🥧Serve and Enjoy
    Serve the dosa with coconut chutney on the side for a delicious and authentic South Indian experience.

    “Crispy, light, and full of flavor! 🌟 Indian Dosa with Coconut Chutney is the ultimate South Indian comfort food.”

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