Difficulty: Easy | Serves: 2
Beat the heat with this creamy and refreshing Indian Mango Lassi! 🥭✨ A perfect blend of ripe mangoes, yogurt, and aromatic spices, this traditional drink is a must-have for summer or any time you crave a sweet and tangy treat.
Ingredients For Indian Mango Lassi
☑1 cup ripe mango chunks🥭🥭 (fresh or frozen)
☑1 cup plain yogurt
☑1/4 cup milk (or water for a lighter version)
☑2-3 tablespoons🥄 sugar (adjust to taste)
☑1/4 teaspoon🥄 ground cardamom
☑A few ice cubes
☑Optional garnish: saffron strands or chopped pistachios
Cooking Steps For Indian Mango Lassi
- 🥧Prepare the Mango
Peel and chop a ripe mango into chunks. If using frozen mango, let it thaw slightly for easier blending. - 🥧Blend the Ingredients
In a blender, combine mango chunks, yogurt, milk, sugar, cardamom, and ice cubes. Blend until smooth and creamy. - 🥧Adjust Consistency
If the lassi is too thick, add a little more milk or water and blend again until you reach your desired consistency. - 🥧Serve and Garnish
Pour the mango lassi into glasses and garnish with a pinch of cardamom powder, saffron strands, or chopped pistachios for an extra touch of flavor. - 🥧Enjoy Cold
Serve immediately and enjoy this delightful drink chilled!
“Sweet, creamy, and bursting with tropical flavors! 🌟 Indian Mango Lassi is a refreshing way to experience the taste of traditional Indian beverages.”
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