Difficulty: Easy | Serves: 2-3
Experience the warm and savory flavors of Japan with this Japanese Miso Soup! 🍲✨ A staple of Japanese cuisine, this light and comforting soup features miso paste, dashi broth, tofu, and seaweed. Perfect as a starter or a light meal, it’s simple yet deeply satisfying.
Ingredients For Japanese Miso Soup
☑4 cups dashi broth (homemade or instant)
☑2 tablespoons🥄 miso paste (white or red, depending on preference)
☑1/2 cup cubed tofu
☑1/4 cup dried seaweed (wakame)
☑1 green onion, thinly sliced
☑Optional garnish: sesame seeds
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Cooking Steps For Japanese Miso Soup
- 🥧Prepare the Dashi Broth
Heat the dashi broth in a pot over medium heat until it’s hot but not boiling. - 🥧Add the Miso Paste
In a small bowl, ladle out a bit of the warm broth and whisk it with the miso paste until smooth. Add this mixture back to the pot and stir gently. Be careful not to boil the soup, as it can affect the flavor of the miso. - 🥧Add the Tofu and Seaweed
Stir in the cubed tofu and dried seaweed. Let the soup simmer gently for 2-3 minutes, allowing the seaweed to rehydrate and the tofu to warm through. - 🥧Garnish and Serve
Ladle the soup into bowls and garnish with thinly sliced green onions and a sprinkle of sesame seeds if desired. Serve hot and enjoy the comforting flavors of this traditional Japanese dish “Japanese Miso Soup”
“Light, savory, and authentically Japanese Miso Soup is a timeless classic that brings warmth and comfort to any meal.”
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