Difficulty: Easy | Serves: 4
Cool, creamy, and bursting with Mediterranean flavors, Greek Tzatziki Sauce is a versatile condiment that pairs perfectly with grilled meats, pita bread, or fresh vegetables. 🇬🇷✨ Made with simple and authentic ingredients, this refreshing dip is a must-have for any meal.
Ingredients For Greek Tzatziki Sauce�
☑1 cup plain Greek yogurt
☑1/2 large cucumber, grated and excess water squeezed out
☑2 garlic cloves, finely minced
☑1 tablespoon🥄 fresh dill, chopped (or mint, as an alternative)
☑1 tablespoon🥄 extra virgin olive oil
☑1 teaspoon🥄 lemon juice
☑Salt and pepper, to taste
Cooking Steps For Greek Tzatziki Sauce
- 🥧Prepare the Cucumber
Grate the cucumber using a box grater, then place it in a clean kitchen towel or cheesecloth and squeeze out as much water as possible. This step ensures the tzatziki stays creamy and not watery. - 🥧Mix the Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice. Mix well until all ingredients are evenly incorporated. - 🥧Season to Taste
Add salt and pepper to taste, adjusting the seasoning as needed. - 🥧Chill and Serve
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with pita bread, fresh vegetables, or as a sauce for grilled meats like gyros or souvlaki.
“Cool, creamy, and authentically Greek! 🌟 This Tzatziki Sauce is the perfect addition to elevate your Mediterranean dishes.”
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