Difficulty: Easy | Serves: 9 squares
Indulge guilt-free with these Dark Chocolate Avocado Brownies, a perfect blend of rich chocolate flavor and wholesome ingredients. 🍫✨ These fudgy treats are packed with healthy fats and nutrients, making them a delicious and nourishing dessert for any occasion.
Ingredients For Dark Chocolate Avocado Brownies
☑1 ripe avocado, mashed
☑1/2 cup coconut sugar (or brown sugar)
☑1/4 cup honey or maple syrup (for vegan option)
☑2 large eggs🥚🥚 (or flaxseed substitute for vegan)
☑1 teaspoon🥄 vanilla extract
☑1/2 cup unsweetened cocoa powder
☑1/2 cup almond flour (or all-purpose flour)
☑1/4 teaspoon🥄 baking soda
☑1/4 teaspoon🥄 salt
☑1/2 cup dark chocolate chips (dairy-free for vegan)
Cooking Steps For Dark Chocolate Avocado Brownies
- 🥧Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. - 🥧Prepare the Wet Ingredients
In a mixing bowl, mash the avocado until smooth. Add coconut sugar, honey or maple syrup, eggs (or flax substitute), and vanilla extract. Whisk until well combined.
🥧Combine the Dry Ingredients
In a separate bowl, mix the cocoa powder, almond flour, baking soda, and salt. - 🥧Mix the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Fold in the dark chocolate chips. - 🥧Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. - 🥧Cool and Serve
Allow the brownies to cool completely before slicing. Garnish with a sprinkle of cocoa powder or extra chocolate chips if desired.“Rich, fudgy, and secretly healthy! 🌟 These Dark Chocolate Avocado Brownies are a decadent treat you can feel good about.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Maqtaa: A Traditional Indigenous Stew of Beaver Tail & Venison!�You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
