Difficulty: Easy | Serves: 4 (Makes 8 pancakes)
Start your day with these delicious and Gluten-Free Sweet Potato Pancakes! 🥞✨ Perfect for anyone with gluten sensitivities or looking for a healthy breakfast option, these pancakes are fluffy, flavorful, and packed with nutrients.
Ingredients For Gluten-Free Sweet Potato Pancakes
🌟For the Pancakes:
☑1 cup mashed sweet potato (cooked and cooled)
☑1/2 cup gluten-free flour blend (or almond flour)
☑2 large eggs 🥚🥚
☑1/4 cup almond milk (or milk of choice)
☑1 teaspoon🥄 baking powder
☑1/2 teaspoon🥄 cinnamon
☑1/4 teaspoon🥄 nutmeg
☑1 tablespoon maple syrup (optional)
☑A pinch of salt
🌟Optional Toppings:
☑Fresh berries
☑Maple syrup
☑Chopped nuts
Cooking Steps For Gluten-Free Sweet Potato Pancakes
- 🥧Prepare the Batter
- In a large mixing bowl, whisk together the mashed sweet potato, eggs, almond milk, and maple syrup (if using) until smooth. Add the gluten-free flour, baking powder, cinnamon, nutmeg, and salt. Mix until well combined and a thick batter forms.
- 🥧Heat the Skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter. - 🥧Cook the Pancakes
Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread it gently into a circle. Cook for 2-3 minutes on each side or until golden brown and cooked through. - 🥧Serve and Garnish
Stack the pancakes on a plate and top with fresh berries, a drizzle of maple syrup, and a sprinkle of chopped nuts.“Fluffy, wholesome, and allergy-friendly! 🌟 These Gluten-Free Sweet Potato Pancakes are the perfect way to enjoy a comforting breakfast without the worry.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Maqtaa: A Traditional Indigenous Stew of Beaver Tail & Venison!�You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
