Difficulty: Medium | Serves: 4-6
Dive into the flavors of Greece with this authentic Greek Spanakopita, a flaky spinach and feta pie made with buttery phyllo dough. 🌿✨ Packed with fresh herbs and creamy cheese, this dish showcases the magic of culturally authentic ingredients and traditional Greek cooking.
Ingredients For Greek Spanakopita
🌟For the Filling:
☑1 lb fresh spinach, washed and chopped
☑1 cup crumbled feta cheese
☑1/2 cup ricotta cheese
☑2 green onions, finely chopped
☑1/4 cup fresh dill, chopped
☑2 garlic cloves, minced
☑2 large eggs, beaten 🥚🥚
☑Salt and pepper, to taste
🌟For the Crust:
☑1 package phyllo dough, thawed
☑1/2 cup unsalted butter, melted
Cooking Steps ForGreek Spanakopita
- 🥧Prepare the Filling
In a large skillet, sauté the chopped spinach with garlic over medium heat until wilted. Remove from heat and let cool slightly. In a mixing bowl, combine the spinach, feta, ricotta, green onions, dill, eggs, salt, and pepper. Mix well. - 🥧Layer the Phyllo Dough
Preheat the oven to 375°F (190°C). Brush a baking dish with melted butter. Layer a sheet of phyllo dough in the dish, letting the edges hang over, and brush with butter. Repeat with 6-8 sheets, buttering each layer. - 🥧Add the Filling
Spread the spinach and feta mixture evenly over the layered phyllo dough. - 🥧Top with More Phyllo
Layer another 6-8 sheets of phyllo dough over the filling, buttering each layer. Fold the overhanging edges inward and brush with butter to seal. - 🥧Bake the Spanakopita
Using a sharp knife, score the top layer of the dough into squares or triangles for easier slicing later. Bake for 40-45 minutes, or until the phyllo is golden brown and crispy. - 🥧Serve and Enjoy
Let the spanakopita cool slightly before serving. Enjoy it as a main dish or a savory side!“Flaky, savory, and authentically Greek! 🌟 This Greek Spanakopita is a delicious way to experience the flavors of traditional Mediterranean cuisine.”
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