Difficulty: Easy | Serves: 1-2
Kickstart your day with this creamy and nourishing Coconut Turmeric Smoothie Bowl! 🥥✨ Packed with anti-inflammatory ingredients and tropical flavors, this functional food is as delicious as it is healthy. Perfect for breakfast or a refreshing snack!
Ingredients For Coconut Turmeric Smoothie Bowl
🌟For the Smoothie Bowl:
☑1 frozen banana🍌
☑1/2 cup coconut milk 🥥(or any plant-based milk)
☑1/4 cup plain Greek yogurt (or coconut yogurt for vegan)
☑1 teaspoon🥄 turmeric powder
☑1/2 teaspoon🥄 ground ginger
☑1 tablespoon🥄 honey or maple syrup (optional)
🌟For the Toppings:
☑Fresh mango slices 🥭
☑Shredded coconut🥥
☑Chia seeds
☑Granola
☑A sprinkle of turmeric powder for garnish
Cooking Steps For Coconut Turmeric Smoothie Bowl
- 🥧Blend the Smoothie
- In a blender, combine the frozen banana, coconut milk, yogurt, turmeric powder, ground ginger, and honey (if using). Blend until smooth and creamy.
🥧Pour into a Bowl
Transfer the smoothie mixture into a bowl, creating a thick and luscious base. - 🥧Add the Toppings
Arrange fresh mango slices, shredded coconut, chia seeds, and granola on top. Sprinkle a small amount of turmeric powder for a vibrant finish. - 🥧Serve and Enjoy
Serve immediately and savor the tropical, golden goodness!“Bright, bold, and packed with nutrients! 🌟 This Coconut Turmeric Smoothie Bowl is a perfect way to fuel your body and brighten your day.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Fiambre Guatemala’s Grand Day of the Dead Salad! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
