Difficulty: Easy | Serves: 2
Enjoy a light, fresh, and allergy-friendly meal with Gluten-Free Zucchini Noodles with Pesto! 🌱✨ Perfect for those avoiding gluten, this dish combines vibrant zucchini noodles with a creamy dairy-free pesto for a satisfying and healthy meal that everyone can enjoy.
Ingredients For Zucchini Noodles with Pesto
🌟For the Zucchini Noodles:
☑3 medium zucchinis, spiralized into noodles
☑1 tablespoon🥄 olive oil
☑Salt and pepper, to taste
🌟For the Dairy-Free Pesto:
☑2 cups fresh basil leaves
☑1/4 cup toasted sunflower seeds (or pine nuts)
☑2 garlic cloves
☑1/4 cup nutritional yeast
☑1/4 cup olive oil
☑Juice of 1/2 lemon
☑Salt and pepper, to taste
Cooking Steps�
- 🥧Prepare the Pesto
- In a blender or food processor, combine basil, sunflower seeds, garlic, nutritional yeast, olive oil, and lemon juice. Blend until smooth, scraping down the sides as needed. Adjust seasoning with salt and pepper.
- 🥧Cook the Zucchini Noodles
Heat olive oil in a skillet over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until slightly softened. Season with salt and pepper to taste.
🥧Toss with Pesto
Remove the zucchini noodles from the heat and toss with the prepared pesto until evenly coated.
🥧Serve and Garnish
Plate the zucchini noodles and garnish with fresh basil leaves and a sprinkle of nutritional yeast. Serve immediately for a fresh and flavorful meal.“Light, fresh, and allergy-friendly! 🌟 These Gluten-Free Zucchini with Pesto are perfect for anyone seeking a healthy and delicious alternative to traditional pasta.”🌱💚
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Tenga: Nagaland’s Spicy Fermented Pork & Bamboo Shoot Curry! 🐖🔥🌿 You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
