Difficulty: Medium | Serves: 4-6
Savor the comforting and creamy flavors of the Northeast with this New England Clam Chowder! 🥣✨ A classic dish that’s rich, hearty, and perfect for chilly days, this chowder is loaded with fresh clams, tender potatoes, and smoky bacon, delivering a taste of coastal tradition in every bite.
Ingredients For New England Clam Chowder
🌟For the Chowder Base:
☑4 slices of bacon, chopped
☑1 medium onion, diced
☑2 celery stalks, diced
☑2 garlic cloves, minced
☑3 medium potatoes, peeled and diced
☑1 cup clam juice
☑2 cups chicken or seafood broth
☑1 cup heavy cream
🌟For the Clams:
☑1 lb fresh clams, steamed and chopped, or 1 can (14 oz) clams, drained
🌟For the Garnish:
☑Fresh parsley, chopped
☑Crusty bread or oyster crackers
Cooking Steps New England Clam Chowder
- 🥧Cook the Bacon
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
🥧Sauté the Vegetables
Add the onion, celery, and garlic to the pot with the bacon fat. Cook for 3-5 minutes until softened and fragrant.
🥧Add the Potatoes and Liquids
Stir in the diced potatoes, clam juice, and chicken or seafood broth. Bring to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
🥧Incorporate the Clams and Cream
Add the clams and heavy cream to the pot. Simmer for another 5 minutes, stirring occasionally, until the chowder is heated through and thickened slightly.
🥧Serve and Garnish
Ladle the chowder into bowls and garnish with crispy bacon, fresh parsley, and a side of crusty bread or oyster crackers.
“A bowl of coastal comfort! 🌟 This New England Clam Chowder is the perfect blend of creamy, savory, and hearty flavors—ideal for a taste of the Northeast.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Basashi: Japan’s Rare & Delicate Horse Meat Sashimi You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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