Difficulty: Medium | Makes: 2 small jars
Donāt let those vibrant citrus peels go to waste! Turn them into a sweet, tangy marmalade thatās perfect for spreading on toast, stirring into yogurt, or adding to desserts. This recipe Citrus Peel Marmalade is a delicious way to make the most of your oranges, lemons, or grapefruits.
Ingredients for Citrus Peel Marmalade
ā2 cups citrus peels (orange, lemon, or grapefruit), washed and finely sliced
ā2 cups water
ā1 cup sugar (or adjust to taste)
ā1 tablespoonš„ lemon juice
āOptional: A pinch of cinnamon or vanilla for extra flavor
Cooking Steps for Citrus Peel Marmalade
- š„§Prepare the Peels
- Use a knife or peeler to remove the citrus peels, avoiding too much of the bitter white pith. Thinly slice the peels into strips.
- š„§Boil and Rinse
Place the peels in a pot of boiling water and cook for 5 minutes. Drain and repeat this process once more to remove excess bitterness. - š„§Simmer the Marmalade
Combine the blanched peels, 2 cups of water, sugar, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 40-50 minutes, stirring occasionally, until the mixture thickens and the peels become translucent. - š„§Check Consistency
Test the marmalade by placing a small spoonful on a cold plate. If it sets and doesnāt run, itās ready! - š„§Jar It Up
Pour the hot marmalade into sterilized jars, seal tightly, and let cool. Store in the fridge and enjoy for weeks! Citrus Peel Marmalade
“From peel to perfection! šāØ This Zero-Waste Citrus Peel Marmalade is proof that food scraps can become gourmet delights. Sweet, tangy, and sustainableāwhatās not to love? šš”
š Craving More Extreme Culinary Adventures? If youāre fascinated by rare and ancient food traditions, explore our guide to KakigÅri with Kuromitsu & Kinako ā A Japanese Shaved Ice Delight You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and Moreāwhere every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
