Difficulty: Medium, Serves: 4
This rich and hearty dish is filled with a savory mushroom and ricotta stuffing, topped with marinara sauce and melted cheese. Try This Mushroom and Ricotta Stuffed Pasta Shells
Ingredients For Mushroom and Ricotta Stuffed Pasta Shells
☑ 1 package of jumbo pasta shells
☑ 2 tablespoons🥄 of olive oil
☑ 1 small onion, diced & 2 cloves garlic, minced
☑ 2 cups of fresh mushrooms, chopped
☑ 1/2 teaspoon🥄 of dried thyme
☑ 1/2 teaspoon🥄 of salt & 1/4 teaspoon🥄 of black pepper
☑ 1 cup of ricotta cheese
☑ 1/2 cup of grated Parmesan cheese
☑ 1/2 cup of shredded mozzarella cheese
☑ 1/4 cup of fresh parsley, chopped
☑ 2 cups of marinara sauce
☑ Olive oil for drizzling
Cooking Steps For Mushroom and Ricotta Stuffed Pasta Shells
- 🥧Prepare the Pasta
Preheat the oven to 180°C (160°C fan-forced). Cook the pasta shells according to package instructions, then drain and set aside to cool.
🥧Cook the Filling
Heat olive oil in a large pan over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes. Add the chopped mushrooms, thyme, salt, and pepper. Cook for 5-7 minutes, or until the mushrooms release their moisture and become tender.
🥧Mix the Filling
Remove from heat and allow the mushroom mixture to cool slightly. Stir in the ricotta cheese, Parmesan, mozzarella, and fresh parsley until well combined.
🥧Stuff the Pasta Shells
Fill each cooked pasta shell with the mushroom-ricotta mixture and place them in a greased baking dish.
🥧Assemble the Dish
Pour marinara sauce over the stuffed shells and top with additional mozzarella cheese. - 🥧Bake and Serve
Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with fresh parsley, and enjoy!🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
“Rich, creamy, and utterly satisfying! 🌟 These Mushroom and Ricotta Stuffed Pasta Shells are a comforting classic that everyone will love.”
